Glucerna® Rich Chocolate

Individual Nutritional Info

Rich Chocolate
Serving Size: 8 fl oz (237 mL)
Servings:   1


Amount Per Serving    % DV*
Protein, % Cal: 20
Carbohydrate, % Cal: 48
Fat, % Cal: 32
Exchanges: 1 Starch, 1 Fat, 1 Lowfat Milk
Carb Choices: 2


Energy, Cal: 200  
Energy from Fat, Cal: 60  
Fat, g: 7 11%
Saturated Fat, g: 0.5 3%
Trans Fat, g: 0  
Cholesterol, mg: <5 <2%
Sodium, mg: 210 9%
Potassium, mg: 400 11%
Carbohydrate, g: 27 9%
Dietary Fiber, g: 3 12%
Sugars, g: 6  
Protein, g: 10 20%
Vitamins and Minerals
Vitamin A 25% •  Vitamin C 100% •  Calcium 25% •  Iron 25% •  Vitamin D 25% •  Vitamin E 25% •  Vitamin K 25% •  Thiamin 25% •  Riboflavin 25% •  Niacin 25% •  Vitamin B6 25% •  Folate 25% •  Vitamin B12 25% •  Biotin 25% •  Pantothenic Acid 25% •  Phosphorus 25% •  Iodine 25% •  Magnesium 25% •  Zinc 25% •  Selenium 25% •  Copper 25% •  Manganese 25% •  Chromium 170% •  Molybdenum 35% •  Chloride 10% •  Choline 25% • 
Ingredients
Water, Corn Maltodextrin, Sodium & Calcium Caseinates, Sucromalt, Glycerine, Soy Protein Isolate, Cocoa Powder (Processed with Alkali), Fructose, High Oleic Safflower Oil. Less than 1% of the Following: Canola Oil, Soy Oil, Plant Sterol Esters, Calcium Phosphate, Magnesium Chloride, Sodium Citrate, Soy Lecithin, Magnesium Phosphate, Natural & Artificial Flavors, Potassium Citrate, Choline Chloride, Potassium Chloride, Ascorbic Acid, Carrageenan, Potassium Phosphate, Acesulfame Potassium, Ferrous Sulfate, Sucralose, dl-Alpha-Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Chromium Picolinate, Manganese Sulfate, Cupric Sulfate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Chloride Hydrochloride, Riboflavin, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients. Gluten-free; suitable for lactose intolerance.
  • *Percent Daily Values (%DV) are based on a 2,000 Calorie diet.
  • Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.